A la Carte

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Cold Starters
Hot Starters
Quick Eats
Fish
BEEF
Chicken
Pork
PIZZERIA
PASTAS

    • Cold Starters

    • AVOCADO PRAWNS

      AVOCADO PRAWNS

      20,000

      shrimps and avocado with a tangy vinaigrette drizzle

    • AVOCADO VINAIGRETTE

      AVOCADO VINAIGRETTE

      10,000

      sliced avocado drizzled with a tongy vinaigrette

    • CAESAR SALAD

      CAESAR SALAD

      12,000

      crisp lettuce, grated cheese, crunchy croutons and classic caesor dressing

    • CHEFS SALAD

      CHEFS SALAD

      18,000

      lettuce, tomato, onion, cucumber, cheese, boiled egg, ham and carrots

    • CHICKEN CAESAR SALAD

      CHICKEN CAESAR SALAD

      18,000

      roast chicken over crispy lettuce, corrot, capsicum topped with croutons and cheese

    • GREEK SALAD

      GREEK SALAD

      25,000

      onions, tomatoes, cucumber, olives & feta cheese served with
      garlic bread

    • MEXICAN SALAD

      MEXICAN SALAD

      32,000

      grilled chicken, avocado, green peppers, sweet corn and fried cauliflower topped with cheese

    • MIXED SALAD

      MIXED SALAD

      15,000

      Flour tortilla filled with scrambled eggs, sautéed peppers and onions, melted cheese, and your choice of bacon or sausage.

    • Hot Starters

    • Bhajia

      Bhajia

      15,000

      Potatoes or Onions fried in grammed flour batter

    • CONSOMME (beef, chicken, or fish)

      CONSOMME (beef, chicken, or fish)

      20,000

      served with bread

    • CREAMY SOUP

      CREAMY SOUP

      15,000

      a bowl of tasty thickened creamy puree of either tomato, mushroom, vegetable, chicken or fish

    • DRUMS STICKS

      DRUMS STICKS

      20,000

      inside-out chicken

    • NDAGALA

      NDAGALA

      22,000

      salted fretins

    • SAMOSA

      SAMOSA

      15,000

      crispy savoury filling of either beef, chicken or vegetables served with sweet and sour sauce

    • SPRING ROLLS (chicken or vegetables)

      SPRING ROLLS (chicken or vegetables)

      15,000

      served with a sweet and sour sauce

    • THAI STICKY WINGS

      THAI STICKY WINGS

      30,000

      wings glazed in a sweet and spicy sauce

    • Quick Eats

    • BITING PLATE

      BITING PLATE

      25,000

      a plate with a lay out of black olives, beef sausage, soft cheese & baguette slices.

    • CACOETTE

      CACOETTE

      8,000

      bowl of fried or spiced peanuts

    • MINI-BROCHETTE

      MINI-BROCHETTE

      35,000

      mini-skewers of fish, chicken and beef

    • MIXED GRILLE

      MIXED GRILLE

      30,000

      strips of chicken, beef and pork stir-side of grilled vegetables

    • Fish

    • BASQUAISE SANGALA

      BASQUAISE SANGALA

      40,000

      grilled with pepper sauce

    • CAPTAIN FILET

      CAPTAIN FILET

      40,000

      in coconut and ginger sauce

    • FISH AND CHIPS

      FISH AND CHIPS

      30,000

      served with coleslaw, tartar sauce

    • FISH BROCHETTE

      FISH BROCHETTE

      32,000

      served with assorted vegetables

    • FISH STIR-FRY

      FISH STIR-FRY

      30,000

      sauteed in onions and green pepper

    • GRILLED CAPTAIN'S FILET (SAUCE OF YOUR CHOICE)

      GRILLED CAPTAIN'S FILET (SAUCE OF YOUR CHOICE)

      40,000

      menieure, green pepper, mushroom, or provençal

    • GRILLED SANGALA

      GRILLED SANGALA

      35,000
    • GRILLED SANGALA WITH SAUCE OF YOUR CHOICE

      GRILLED SANGALA WITH SAUCE OF YOUR CHOICE

      45,000

      green pepper, cap butter, meuniere, garlic butter

    • KUHE FILET

      KUHE FILET

      60,000

      in meuniere sauce

    • SANGALA GRATINE WITH SPINACH

      SANGALA GRATINE WITH SPINACH

      50,000

      baked with spinach and cream sauce

    • SANGALA WITH PAPILLOTE

      SANGALA WITH PAPILLOTE

      55,000

      cooked with white wine and vegetables

    • WHOLE MUKEKE

      WHOLE MUKEKE

      50,000

      grilled or roasted

    • BEEF

    • BEEF BROCHETTE

      BEEF BROCHETTE

      25,000

      served with assorted vegetables

    • BEEF BURGER

      BEEF BURGER

      30,000
    • BEEF FILET FLAMBÉ WITH GREEN PEPPER

      BEEF FILET FLAMBÉ WITH GREEN PEPPER

      45,000

      grilled filet steak with cognac pepper sauce

    • BEEF STIR-FRIED RICE

      BEEF STIR-FRIED RICE

      30,000

      beef fillet cut in cubes and tossed in vegetables and rice

    • BEEF STRIPS (SAUCE OF YOUR CHOICE)

      BEEF STRIPS (SAUCE OF YOUR CHOICE)

      30,000

      slices of beef grilled with onions

    • BOILED TENDER TONGUE

      BOILED TENDER TONGUE

      55,000
    • GRILLED FILET STEAK

      GRILLED FILET STEAK

      35,000

      cooking and sauce of your choice

    • GRILLED FROG LEGS

      GRILLED FROG LEGS

      25,000
    • MBUZI BROCHETTE

      MBUZI BROCHETTE

      35,000
    • MBUZI CHOMA 1KG / HALF

      MBUZI CHOMA 1KG / HALF

      85,000
      50,000
    • NYAMA CHOMA (BEEF)

      NYAMA CHOMA (BEEF)

      50,000
    • RABBIT MEAT FULL / HALF

      RABBIT MEAT FULL / HALF

      95,000
      50,000
    • SIRLOIN STEAK

      SIRLOIN STEAK

      35,000
    • SIZZLING BEEF FILET

      SIZZLING BEEF FILET

      35,000

      served on a sizzling platter

    • STEAK SANDWICH

      STEAK SANDWICH

      25,000

      grilled beef filet in warm baguette with toppings

    • T-BONE STEAK

      T-BONE STEAK

      35,000

    • Chicken

    • CHICKEN A-LA-KIEV

      CHICKEN A-LA-KIEV

      55,000

      rolled around cold butter, coated with bread crumbs, and fried

    • CHICKEN BROCHETTE

      CHICKEN BROCHETTE

      30,000

      served with assorted vegetables

    • CHICKEN ESCALOPE

      CHICKEN ESCALOPE

      60,000

      prepared with ham, cheese and white sauce

    • CHICKEN SANDWICH

      CHICKEN SANDWICH

      25,000
    • CHICKEN STIR-FRIED RICE WITH VEGETABLES

      CHICKEN STIR-FRIED RICE WITH VEGETABLES

      30,000

      chicken fillet cut in cubes and tossed in vegetables and rice

    • FULL CHICKEN/HALF-CHICKEN (LOCAL CHICKEN)

      FULL CHICKEN/HALF-CHICKEN (LOCAL CHICKEN)

      95,000
      52,000

      chicken cooked in pepper sauce
      chicken sautéed in onions and green pepper

    • GRILLED CHICKEN BREAST

      GRILLED CHICKEN BREAST

      50,000

      served with a sauce of your choice (mushroom, BBQ or onion)

    • GRILLED OR ROASTED CHICKEN LEG

      GRILLED OR ROASTED CHICKEN LEG

      50,000

      in onion and green pepper

    • STIR-FRIED CHICKEN (SAUCE OF YOUR CHOICE)

      STIR-FRIED CHICKEN (SAUCE OF YOUR CHOICE)

      45,000

      sauce: mushroom, vegetables, curry, or in chinese style

    • Pork

    • PORK CHOPS

      PORK CHOPS

      35,000

    • PIZZERIA

    • MARGARITA

      MARGARITA

      25,000

      cheese, tomato sauce and fresh basil

    • PIZZA HAWAIIAN

      PIZZA HAWAIIAN

      35,000

      bacon, pineapple, pomodoro sauce and cheese

    • PIZZA MAFIOSO

      PIZZA MAFIOSO

      32,000

      sliced beef, olive, mushroom, cheese and oregano

    • PIZZA PEPPERONI

      PIZZA PEPPERONI

      25,000
    • PIZZA VEGETARIAN

      PIZZA VEGETARIAN

      25,000
    • SPICY CHICKEN TIKKA

      SPICY CHICKEN TIKKA

      30,000

      chicken tikka, cheese, fresh coriander, tomato sauce and green chilies

    • PASTAS

    • BEEF LASAGNA

      BEEF LASAGNA

      35,000
    • PASTA CARBONARA

      PASTA CARBONARA

      35,000

      made with cheese, garlic, cream, and eggs

    • SHRIMP TAGLIATELLE SAUCE DIABLO

      SHRIMP TAGLIATELLE SAUCE DIABLO

      42,000

      tagliatelle cooked with mild arabiatta sauce with shrimps

    • SPAGHETTI BOLOGNESE

      SPAGHETTI BOLOGNESE

      32,000

      topped with cheese

    • SPAGHETTI CASALINGA

      SPAGHETTI CASALINGA

      30,000

      beef juliennes cooked in pepper, topped with cheese

    • SPAGHETTI VEGETARIAN

      SPAGHETTI VEGETARIAN

      25,000

      with vegetables of the day