Dining Old | Kiriri Garden Hotel

Dining

Dining

Dining

- Cold Starters
- AVOCADO PRAWNS
  
  20,000
  
  shrimps and avocado with a tangy vinaigrette drizzle
- AVOCADO VINAIGRETTE
  
  10,000
  
  sliced avocado drizzled with a tongy vinaigrette
- CAESAR SALAD
  
  12,000
  
  crisp lettuce, grated cheese, crunchy croutons and classic caesor dressing
- CHEFS SALAD
  
  18,000
  
  lettuce, tomato, onion, cucumber, cheese, boiled egg, ham and carrots
- CHICKEN CAESAR SALAD
  
  18,000
  
  roast chicken over crispy lettuce, corrot, capsicum topped with croutons and cheese
- GREEK SALAD
  
  25,000
  
  onions, tomatoes, cucumber, olives & feta cheese served with
  garlic bread
- MEXICAN SALAD
  
  32,000
  
  grilled chicken, avocado, green peppers, sweet corn and fried cauliflower topped with cheese
- MIXED SALAD
  
  15,000
  
  Flour tortilla filled with scrambled eggs, sautéed peppers and onions, melted cheese, and your choice of bacon or sausage.
- Hot Starters
- Bhajia
  
  15,000
  
  Potatoes or Onions fried in grammed flour batter
- CONSOMME (beef, chicken, or fish)
  
  20,000
  
  served with bread
- CREAMY SOUP
  
  15,000
  
  a bowl of tasty thickened creamy puree of either tomato, mushroom, vegetable, chicken or fish
- DRUMS STICKS
  
  20,000
  
  inside-out chicken
- NDAGALA
  
  22,000
  
  salted fretins
- SAMOSA
  
  15,000
  
  crispy savoury filling of either beef, chicken or vegetables served with sweet and sour sauce
- SPRING ROLLS (chicken or vegetables)
  
  15,000
  
  served with a sweet and sour sauce
- THAI STICKY WINGS
  
  30,000
  
  wings glazed in a sweet and spicy sauce
- Quick Eats
- BITING PLATE
  
  25,000
  
  a plate with a lay out of black olives, beef sausage, soft cheese & baguette slices.
- CACOETTE
  
  8,000
  
  bowl of fried or spiced peanuts
- MINI-BROCHETTE
  
  35,000
  
  mini-skewers of fish, chicken and beef
- MIXED GRILLE
  
  30,000
  
  strips of chicken, beef and pork stir-side of grilled vegetables
- Fish
- BASQUAISE SANGALA
  
  40,000
  
  grilled with pepper sauce
- CAPTAIN FILET
  
  40,000
  
  in coconut and ginger sauce
- FISH AND CHIPS
  
  30,000
  
  served with coleslaw, tartar sauce
- FISH BROCHETTE
  
  32,000
  
  served with assorted vegetables
- FISH STIR-FRY
  
  30,000
  
  sauteed in onions and green pepper
- GRILLED CAPTAIN'S FILET (SAUCE OF YOUR CHOICE)
  
  40,000
  
  menieure, green pepper, mushroom, or provençal
- GRILLED SANGALA
  
  35,000
- GRILLED SANGALA WITH SAUCE OF YOUR CHOICE
  
  45,000
  
  green pepper, cap butter, meuniere, garlic butter
- KUHE FILET
  
  60,000
  
  in meuniere sauce
- SANGALA GRATINE WITH SPINACH
  
  50,000
  
  baked with spinach and cream sauce
- SANGALA WITH PAPILLOTE
  
  55,000
  
  cooked with white wine and vegetables
- WHOLE MUKEKE
  
  50,000
  
  grilled or roasted
- BEEF
- BEEF BROCHETTE
  
  25,000
  
  served with assorted vegetables
- BEEF BURGER
  
  30,000
- BEEF FILET FLAMBÉ WITH GREEN PEPPER
  
  45,000
  
  grilled filet steak with cognac pepper sauce
- BEEF STIR-FRIED RICE
  
  30,000
  
  beef fillet cut in cubes and tossed in vegetables and rice
- BEEF STRIPS (SAUCE OF YOUR CHOICE)
  
  30,000
  
  slices of beef grilled with onions
- BOILED TENDER TONGUE
  
  55,000
- GRILLED FILET STEAK
  
  35,000
  
  cooking and sauce of your choice
- GRILLED FROG LEGS
  
  25,000
- MBUZI BROCHETTE
  
  35,000
- MBUZI CHOMA 1KG / HALF
  
  85,000
  
  50,000
- NYAMA CHOMA (BEEF)
  
  50,000
- RABBIT MEAT FULL / HALF
  
  95,000
  
  50,000
- SIRLOIN STEAK
  
  35,000
- SIZZLING BEEF FILET
  
  35,000
  
  served on a sizzling platter
- STEAK SANDWICH
  
  25,000
  
  grilled beef filet in warm baguette with toppings
- T-BONE STEAK
  
  35,000
- Chicken
- CHICKEN A-LA-KIEV
  
  55,000
  
  rolled around cold butter, coated with bread crumbs, and fried
- CHICKEN BROCHETTE
  
  30,000
  
  served with assorted vegetables
- CHICKEN ESCALOPE
  
  60,000
  
  prepared with ham, cheese and white sauce
- CHICKEN SANDWICH
  
  25,000
- CHICKEN STIR-FRIED RICE WITH VEGETABLES
  
  30,000
  
  chicken fillet cut in cubes and tossed in vegetables and rice
- FULL CHICKEN/HALF-CHICKEN (LOCAL CHICKEN)
  
  95,000
  
  52,000
  
  chicken cooked in pepper sauce
  chicken sautéed in onions and green pepper
- GRILLED CHICKEN BREAST
  
  50,000
  
  served with a sauce of your choice (mushroom, BBQ or onion)
- GRILLED OR ROASTED CHICKEN LEG
  
  50,000
  
  in onion and green pepper
- STIR-FRIED CHICKEN (SAUCE OF YOUR CHOICE)
  
  45,000
  
  sauce: mushroom, vegetables, curry, or in chinese style
- Pork
- PORK CHOPS
  
  35,000
- PIZZERIA
- MARGARITA
  
  25,000
  
  cheese, tomato sauce and fresh basil
- PIZZA HAWAIIAN
  
  35,000
  
  bacon, pineapple, pomodoro sauce and cheese
- PIZZA MAFIOSO
  
  32,000
  
  sliced beef, olive, mushroom, cheese and oregano
- PIZZA PEPPERONI
  
  25,000
- PIZZA VEGETARIAN
  
  25,000
- SPICY CHICKEN TIKKA
  
  30,000
  
  chicken tikka, cheese, fresh coriander, tomato sauce and green chilies
- PASTAS
- BEEF LASAGNA
  
  35,000
- PASTA CARBONARA
  
  35,000
  
  made with cheese, garlic, cream, and eggs
- SHRIMP TAGLIATELLE SAUCE DIABLO
  
  42,000
  
  tagliatelle cooked with mild arabiatta sauce with shrimps
- SPAGHETTI BOLOGNESE
  
  32,000
  
  topped with cheese
- SPAGHETTI CASALINGA
  
  30,000
  
  beef juliennes cooked in pepper, topped with cheese
- SPAGHETTI VEGETARIAN
  
  25,000
  
  with vegetables of the day

- BEERS AND MORE
- Amstel 50cl
  
  7,000
- Amstel bock 33cl
  
  8,000
- Amstel royal
  
  8,000
- Amstel sous pression
  
  8,000
- Amstel-65cl
  
  8,000
- Guiness
  
  10,000
- Heineken small
  
  13,000
- Leffe blonde / brune
  
  12,000
- Primus 50cl
  
  7,000
- Primus 72c1
  
  8,000
- Skol lager / Malt/ Pulse
  
  12,000
- smirnoff-ice
  
  12,000
- Stella
  
  12,000
- SOFT DRINK
- Bavaria 0.0%
  
  10,000
- Eagle Water 1500ml
  
  5,000
- Eagle Water 600ml
  
  4,000
- Fantas/Coca Cola/zero
  
  5,000
- Fruito passion/Ananas
  
  6,000
- Power Horse
  
  10,000
- Redbull
  
  13,000
- Sparkling water 400ml
  
  4,000
- Viva malt/Tangawizi
  
  5,000
- Water 1500ml (Aquavie)
  
  5,000
- Water 500ml (Aquavie)
  
  3,000
- COCKTAILS
- AMERICANO
  
  30,000
  
  campari,cinzano,tonic
- B52
  
  35,000
  
  Baileys, Cointreau, Khalua
- BEAUTIFUL
  
  40,000
  
  rhum,cointreau, grenadine, lemon juice 40,000
- CAMPARI MEGRONI
  
  35,000
  
  Campari, Gin, Martini, Orange Juice
- CARUSO
  
  25,000
  
  gin,martini, menthe syrop
- CINZANO SOUR
  
  25,000
  
  Cinzano, Bouddha's gin,Lemon Juice
- DAIQUIRI
  
  25,000
  
  White Rum, Juice, sugar syrup
- DAWA
  
  28,000
  
  Gin, Rhum, Lemon juice, sugar syrup
- KIR
  
  40,000
  
  Crème de Cassis, Dry white wine
- KIRIRI GARDEN
  
  40,000
  
  Gin,Bacardi, Grenadine Syrup, orange juice
- LONG ISLAND ICED TEA
  
  45,000
  
  vodka, Gin, Cointreau, Tequilla, Lemon juice, Sugar syrup,coca
- MARGARITA
  
  30,000
  
  Tequila, Triple sec, Lemon juice, Ice Cubes
- MOJITO
  
  35,000
  
  Rhum white, sparkling water, Lemon slice, sugar syrup, mint) 35,000
- PICK ME UP
  
  40,000
  
  Rhum Bacardi,cointreau, Campari,Lemon juice,mint syrup
- PRESIDENT COCKTAIL
  
  40,000
  
  Virunga gin, disaronno, mandarine napoléon
- SAN FRANCISCO
  
  25,000
  
  Bacardi,orange juice,grenadine syrup
- Whisky-scotch Blended
- Chivas regal 12 years
  
  18,000
  
  500,000
- J&B Rare
  
  12,000
  
  280,000
- Johnnie walker black label
  
  15,000
  
  350,000
- Johnnie walker double black
  
  25,000
  
  550,000
- Johnnie walker gold label
  
  30,000
  
  70,0000
- Johnnie Walker Red Label
  
  12,000
  
  350,000
- Southern comfort
  
  12,000
  
  300,000
- William Grant's
  
  10,000
  
  250,000

- Cold Starters
- AVOCADO PRAWNS
  
  20,000
  
  shrimps and avocado with a tangy vinaigrette drizzle
- AVOCADO VINAIGRETTE
  
  10,000
  
  sliced avocado drizzled with a tongy vinaigrette
- CAESAR SALAD
  
  12,000
  
  crisp lettuce, grated cheese, crunchy croutons and classic caesor dressing
- CHEFS SALAD
  
  18,000
  
  lettuce, tomato, onion, cucumber, cheese, boiled egg, ham and carrots
- CHICKEN CAESAR SALAD
  
  18,000
  
  roast chicken over crispy lettuce, corrot, capsicum topped with croutons and cheese
- GREEK SALAD
  
  25,000
  
  onions, tomatoes, cucumber, olives & feta cheese served with
  garlic bread
- MEXICAN SALAD
  
  32,000
  
  grilled chicken, avocado, green peppers, sweet corn and fried cauliflower topped with cheese
- MIXED SALAD
  
  15,000
  
  Flour tortilla filled with scrambled eggs, sautéed peppers and onions, melted cheese, and your choice of bacon or sausage.
- Hot Starters
- Bhajia
  
  15,000
  
  Potatoes or Onions fried in grammed flour batter
- CONSOMME (beef, chicken, or fish)
  
  20,000
  
  served with bread
- CREAMY SOUP
  
  15,000
  
  a bowl of tasty thickened creamy puree of either tomato, mushroom, vegetable, chicken or fish
- DRUMS STICKS
  
  20,000
  
  inside-out chicken
- NDAGALA
  
  22,000
  
  salted fretins
- SAMOSA
  
  15,000
  
  crispy savoury filling of either beef, chicken or vegetables served with sweet and sour sauce
- SPRING ROLLS (chicken or vegetables)
  
  15,000
  
  served with a sweet and sour sauce
- THAI STICKY WINGS
  
  30,000
  
  wings glazed in a sweet and spicy sauce
- Quick Eats
- BITING PLATE
  
  25,000
  
  a plate with a lay out of black olives, beef sausage, soft cheese & baguette slices.
- CACOETTE
  
  8,000
  
  bowl of fried or spiced peanuts
- MINI-BROCHETTE
  
  35,000
  
  mini-skewers of fish, chicken and beef
- MIXED GRILLE
  
  30,000
  
  strips of chicken, beef and pork stir-side of grilled vegetables
- Fish
- BASQUAISE SANGALA
  
  40,000
  
  grilled with pepper sauce
- CAPTAIN FILET
  
  40,000
  
  in coconut and ginger sauce
- FISH AND CHIPS
  
  30,000
  
  served with coleslaw, tartar sauce
- FISH BROCHETTE
  
  32,000
  
  served with assorted vegetables
- FISH STIR-FRY
  
  30,000
  
  sauteed in onions and green pepper
- GRILLED CAPTAIN'S FILET (SAUCE OF YOUR CHOICE)
  
  40,000
  
  menieure, green pepper, mushroom, or provençal
- GRILLED SANGALA
  
  35,000
- GRILLED SANGALA WITH SAUCE OF YOUR CHOICE
  
  45,000
  
  green pepper, cap butter, meuniere, garlic butter
- KUHE FILET
  
  60,000
  
  in meuniere sauce
- SANGALA GRATINE WITH SPINACH
  
  50,000
  
  baked with spinach and cream sauce
- SANGALA WITH PAPILLOTE
  
  55,000
  
  cooked with white wine and vegetables
- WHOLE MUKEKE
  
  50,000
  
  grilled or roasted
- BEEF
- BEEF BROCHETTE
  
  25,000
  
  served with assorted vegetables
- BEEF BURGER
  
  30,000
- BEEF FILET FLAMBÉ WITH GREEN PEPPER
  
  45,000
  
  grilled filet steak with cognac pepper sauce
- BEEF STIR-FRIED RICE
  
  30,000
  
  beef fillet cut in cubes and tossed in vegetables and rice
- BEEF STRIPS (SAUCE OF YOUR CHOICE)
  
  30,000
  
  slices of beef grilled with onions
- BOILED TENDER TONGUE
  
  55,000
- GRILLED FILET STEAK
  
  35,000
  
  cooking and sauce of your choice
- GRILLED FROG LEGS
  
  25,000
- MBUZI BROCHETTE
  
  35,000
- MBUZI CHOMA 1KG / HALF
  
  85,000
  
  50,000
- NYAMA CHOMA (BEEF)
  
  50,000
- RABBIT MEAT FULL / HALF
  
  95,000
  
  50,000
- SIRLOIN STEAK
  
  35,000
- SIZZLING BEEF FILET
  
  35,000
  
  served on a sizzling platter
- STEAK SANDWICH
  
  25,000
  
  grilled beef filet in warm baguette with toppings
- T-BONE STEAK
  
  35,000
- Chicken
- CHICKEN A-LA-KIEV
  
  55,000
  
  rolled around cold butter, coated with bread crumbs, and fried
- CHICKEN BROCHETTE
  
  30,000
  
  served with assorted vegetables
- CHICKEN ESCALOPE
  
  60,000
  
  prepared with ham, cheese and white sauce
- CHICKEN SANDWICH
  
  25,000
- CHICKEN STIR-FRIED RICE WITH VEGETABLES
  
  30,000
  
  chicken fillet cut in cubes and tossed in vegetables and rice
- FULL CHICKEN/HALF-CHICKEN (LOCAL CHICKEN)
  
  95,000
  
  52,000
  
  chicken cooked in pepper sauce
  chicken sautéed in onions and green pepper
- GRILLED CHICKEN BREAST
  
  50,000
  
  served with a sauce of your choice (mushroom, BBQ or onion)
- GRILLED OR ROASTED CHICKEN LEG
  
  50,000
  
  in onion and green pepper
- STIR-FRIED CHICKEN (SAUCE OF YOUR CHOICE)
  
  45,000
  
  sauce: mushroom, vegetables, curry, or in chinese style
- Pork
- PORK CHOPS
  
  35,000
- PIZZERIA
- MARGARITA
  
  25,000
  
  cheese, tomato sauce and fresh basil
- PIZZA HAWAIIAN
  
  35,000
  
  bacon, pineapple, pomodoro sauce and cheese
- PIZZA MAFIOSO
  
  32,000
  
  sliced beef, olive, mushroom, cheese and oregano
- PIZZA PEPPERONI
  
  25,000
- PIZZA VEGETARIAN
  
  25,000
- SPICY CHICKEN TIKKA
  
  30,000
  
  chicken tikka, cheese, fresh coriander, tomato sauce and green chilies
- PASTAS
- BEEF LASAGNA
  
  35,000
- PASTA CARBONARA
  
  35,000
  
  made with cheese, garlic, cream, and eggs
- SHRIMP TAGLIATELLE SAUCE DIABLO
  
  42,000
  
  tagliatelle cooked with mild arabiatta sauce with shrimps
- SPAGHETTI BOLOGNESE
  
  32,000
  
  topped with cheese
- SPAGHETTI CASALINGA
  
  30,000
  
  beef juliennes cooked in pepper, topped with cheese
- SPAGHETTI VEGETARIAN
  
  25,000
  
  with vegetables of the day